Dirty ice machines produce dirty ice, negatively impacting on the hygiene and taste of the beverage. Ultimately, poor quality ice in beverages will affect the health of the consumer and sales of spirit based mixers and cocktail sales. The two aspects of ice machines that should be maintained are the filter(s), and ice storage bins. It is recommended that ice machines be cleaned every six months to maintain adequate hygiene eliminating scale deposits, mould and fungus.

To clean ice machines it maybe necessary to consult the machines manual to locate the cleaning or recirculating mode switch and method statement. For a complete clean add one litre of Bracton Ice Machine Cleaner to every thirty litres of water in the system for re-circulation. After the cleaning process is finished, rinse the machine other thoroughly to ensure no debris or chemical is left; an acid litmus test would be ideal.

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5 LTR – (1 x 5LTR BOTTLE), 15 LTR – (3 x 5LTR BOTTLE)

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